Halal Food Production - Mian N. Riaz & Muhammad M. Chaudry
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الموضوع: Halal Food Production - Mian N. Riaz & Muhammad M. Chaudry

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    تاريخ التسجيل
    Apr 2007
    المشاركات
    22

    Lightbulb Halal Food Production - Mian N. Riaz & Muhammad M. Chaudry

    Halal Food Production
    by Mian N. Riaz & Muhammad M. Chaudry



    "The first comprehensive reference detailing Halal food production and certification requirements ...a rare mix in one volume, practicality down to the expert's minutia combined with a fascinating and enlightening explanation of the spiritual basis for Halal ...a professionally informative and personally enjoyable read."
    - Journal of Aquatic Food Product Technology, Vol. 14(1), 2005

    CONTENTS
    1 Introduction
    2 Halal Food Laws and Regulations
    3 General Guidelines for Halal Food Production
    4 International and Domestic Trade in Halal Products
    5 Import Requirements for Different Countries
    6 Halal Production Requirements for Meat and Poultry
    7 Halal Production Requirements for Dairy Products
    8 Halal Production Requirements for Fish and Seafood
    9 Halal Production Requirements for Cereal and Confectionary
    10 Halal Production Requirements for Nutritional Food Supplements
    11 Gelatin in Halal Food Production
    12 Enzymes in Halal Food Production
    13 Alcohol in Halal Food Production
    14 Food Ingredients in Halal Food Production
    15 Labeling, Packaging, and Coatings for Halal Food
    16 Biotechnology and GMO Ingredients in Halal Food
    17 Animal Feed and Halal Food
    18 Comparison of Kosher, Halal, and Vegetarian
    19 How to Get Halal Certified
    Appendix A Codex Alimentarius
    Appendix B Halal Industrial Production Standards
    Appendix C Malaysian General Guidelines on the Slaughtering of Animals and the Preparation and Handling of Halal Food
    Appendix D Singapore’s Halal Regulations and Import Requirements
    Appendix E New Jersey Halal Food Laws
    Appendix F Illinois Halal Food Laws
    Appendix G Minnesota Halal Food Laws
    Appendix H California Halal Food Laws
    Appendix I Michigan Halal Food Laws
    Appendix J Export Requirements for Various Countries
    Appendix K Recommended Ritual Slaughter Guidelines
    Appendix L Key Terminology from Other Languages
    Appendix M E-Numbered Ingredients
    Appendix N Halal Status for Ingredients


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  2. #2
    تاريخ التسجيل
    Apr 2007
    المشاركات
    22

    Arrow رد: Halal Food Production - Mian N. Riaz & Muhammad M. Chaudry


  3. #3
    تاريخ التسجيل
    Aug 2007
    الدولة
    مصر
    المشاركات
    3,135

    افتراضي رد: Halal Food Production - Mian N. Riaz & Muhammad M. Chaudry

    Thanks brother, may Allah reward you. (ابتسامة)
    بارك الله فيك أخانا الكريم، ونفع بك.
    رابط جديد بعد تعديل بسيط لهذا الكتاب "المهم"
    http://www.archive.org/download/HalalFood/HalalFood.pdf
    وَلَوْلَا فَضْلُ اللَّهِ عَلَيْكُمْ وَرَحْمَتُهُ لَاتَّبَعْتُمُ الشَّيْطَانَ إِلَّا قَلِيلًا
    ـــــــــــــــ ـــــــــــ( سورة النساء: الآية 83 )ــــــــــــــ

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